The Pants is currently on a "cut the carbs" regime. However Saturday is binge day.
Last Saturday I made this coffee crumb cake. It was a little intense to make but it hit the spot. Especially with ice cream. It was perfectly crumbly and I love that it includes frozen berries because fresh ones are just too expensive this time of year.
Recipe here.
Note: I would only recommend serving this fresh out of the oven or soon after. It was really dry the next day. Which in our case was a good thing because we weren't tempted to eat the other 3/4 of the pan on Sunday.
And tomorrow we're heading to The Country Cat Dinnerhouse for Brunch. What's a free day without Chicken fried steak or Hazlenut french toast (with a side of cinnamon rolls) to wake you up? Dinner here has always proved scrumtrulescent so I can only imagine what wonder brunch will bring!
Happy Free day everyone!
1 comment:
I read this the other day. And now am tempted to read the comments dang it.
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