Sunny weather means...

I get to use my grill practically every night.
We ate this last night and dare I say it was phenomenal and EASY:

Fennel-Garlic Chicken Legs
Grilled Corn with lime and chili powder
Photo and recipe via Food and Wine Magazine

and for dessert we've been loving:

Grilled Pineapple
Just sprinkle with a little brown or raw sugar and grill for a few minutes.
We've yet to try it with ice cream, but I'm excited for the prospect.
Photo via here

Tomorrow I'll try my hand at this:

Grilled Miso Shrimp
Photo and recipe via Food and Wine Magazine

Happy Grilling!