These cookies are Fab-u-lous! I had to make them myself after two lovely ladies in my life made them within a week of each other. The secret is in the sea salt--totally gourmet. **The following change must be made, however: Only bake the cookies for 13 minutes to ensure soft, chewy (not crunchy) goodness.** And if you don't have cake flour you can substitute 1 3/4 cups flour (plus 2 tablespoons) and 1/4 cup cornstarch. And if you don't have bread flour you can just subsitute all-purpose flour. And the chocolate is also key, but don't search everywhere for the disks. Just get two bars of bittersweet chocolate and chop into chunks. That seemed like too many AND's. Don't fear, they're not that hard to make (I promise). They're so good that people may confuse you for Martha Stewart or the Barefoot Contessa.
ps...I want the Barefoot Contessa's life.
*Photo courtesy of Jason
1 comment:
I want the Barefoot Contessa's life too (well, minus her boyfriend).
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